7 servings
This spicy peri peri Portuguese dish will knock you back for 7!
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Ingredients (8)
250.00 ml | flour — cake |
0.00 | salt |
1.00 kg | chicken livers — cleaned, soaked in milk |
25.00 ml | oil |
1.00 | pepper — yellow and red, strips |
125.00 ml | peri peri sauce |
250.00 g | mushrooms — sliced |
30.00 ml | fresh parsley — chopped |
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