Peri-peri chicken liver pasta

Name: Peri-peri chicken liver pasta
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Boil
Ingredients: 400.00 g pasta penne; 30.00 ml oil; 1.00 red onion chopped; 2.00 ml peri peri powder or cayenne powder; 250.00 g chicken livers cleaned, halved; 410.00 g tinned tomatoes chopped

4 servings Prep: 10 mins, Cooking: 25 mins

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Poultry

By Food24 November 03 2009

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Ingredients (6)

400.00 g	pasta — penne
30.00 ml	oil
1.00	red onion — chopped
2.00 ml	peri peri powder — or cayenne powder
250.00 g	chicken livers — cleaned, halved
410.00 g	tinned tomatoes — chopped

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Method:

Prepare the pasta according to the packet instructions.
Heat the oil in a frying pan and sauté the onion until softened.
Add the peri-peri and stir for 30 seconds.
Add the chicken livers and stir-fry over a high heat for one minute.
Stir in tomatoes and cook until the livers are cooked through.
Season with salt and pepper to taste.
Pour the sauce over the pasta, sprinkle with freshly chopped basil and serve with fresh crusty bread.