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Peri-peri chicken and chorizo burgers

Recipe from: 10 March 2016
recipe,peri-peri, chicken, chorizo, burgers, lunch

Ingredients 10
Servings 4
Time 15min + Standing time


  • 4
    chicken breast fillets
  • 1/2
    rosé wine
  • 3
    garlic cloves crushed
  • 2
    green chillies, chopped
  • 2
    bay leaves
  • 1
  • 1
    olive oil
  • 100
    chorizo, thinly sliced
  • 350
    mixed tomatoes (we used Woolworths exotic mix)
  • 4
    Portuguese rolls, toasted


Place chicken breasts in a shallow dish, pour over wine, add garlic, chilli and bay leaves. Season well, cover and allow to stand for 30 minutes.

Heat a pan until hot, add butter and oil, allow to melt. Add chorizo; cook until crispy and brown. Remove and set aside. Add chicken breasts to pan, reserving marinade. Cook for 5 min on each side or until cooked through; add the marinade and tomatoes, bring to a boil, then simmer for two minutes.

Place chicken breasts on rolls, top with chorizo, spoon over marinade and tomatoes. Serve with chips.

Words and image: Fairlady

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Read more on: dinner  |  recipe  |  burgers  |  chicken  |  chorizo  |  peri-peri  |  lunch


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