Perfect chips

Recipe from: 10/1/2000 12:00:00 AM
Ingredients 2
Servings 0


  • 175
    potatoes per person
  • oil for deep frying


Use 125-175 g of potatoes per person. Peel potatoes and cut into large, even-sized chips. Rinse under cold water to remove excess starch. Drain and dry well. Half-fill a saucepan with oil and heat until oil is medium hot (190 ºC). Lower chips into the oil and fry for 5 minutes. Remove chips from the oil and drain on absorbent paper. Increase heat of oil to hot (200 ºC). Return chips to the oil and fry for 2-3 minutes until golden and crisp.

Read more on: deep-fry  |  starch

You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.