Pasta with mushrooms, lemon and prosciutto
4 servings
Prep: 15 mins,
Cooking: 20 mins
You can substitute the prosciutto with shoulder bacon or your favourite kind of ham.
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Ingredients (12)
12 | prosciutto — or bacon, sliced |
30 ml | fresh chillies — 573 |
20 ml | butter |
500 g | mushrooms — mixed |
2 | garlic — cloves, crushed |
30 ml | lemon juice |
250 ml | cream |
salt and freshly ground black pepper — to taste | |
500 g | pasta — fettuccine |
125 ml | fresh Italian parsley — chopped |
30 ml | lemon — zest only |
125 ml | parmesan cheese — grated |
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