Peppermint satin

Name: Peppermint satin
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Dairy
Ingredients: 250.00 ml cream fresh; 397.00 g condensed milk; 15.00 ml Sheridans gelatine; 50.00 ml orange juice; 80.00 ml sherry; 20.00 ml peppermint liqueur; 1.00 chocolate Peppermint Crisp, crumbled; 1.00 eggs whites only, stiffly beaten; 1.00 ml salt

4 servings Prep: 20 mins

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Dairy

By Food24 November 03 2009

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Ingredients (9)

250.00 ml	cream — fresh
397.00 g	condensed milk
15.00 ml	Sheridans gelatine
50.00 ml	orange juice
80.00 ml	sherry
20.00 ml	peppermint liqueur
1.00	chocolate — Peppermint Crisp, crumbled
1.00	eggs — whites only, stiffly beaten
1.00 ml	salt

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Method:

Whip the cream until stiff. Add condensed milk and mix well. Dissolve gelatine in the orange juice. Place bowl over a pot of simmering water and stir until dissolved. Add to the cream mixture and mix well. Add sherry and liqueur and fold in the crumbled peppermint crisp. Fold in stiff egg white and salt. Spoon into attractive dessert glasses or suitable dessert moulds and leave in the fridge to set. Decorate with crumbled chocolate and mint leaves, if desired. Serves 4.