4 servings
Prep: 10 mins,
Cooking: 40 mins
veg
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Ingredients (12)
850.00 g | tinned tomatoes — chopped |
2.00 ml | sugar |
45.00 ml | fresh chillies — 573 |
2.00 | garlic — cloves, crushed |
6.00 | fresh basil — chopped |
2.00 | fresh chillies — chopped |
450.00 g | pasta — penne |
30.00 ml | vodka |
45.00 ml | rocket — torn |
30.00 ml | cream |
sea salt and freshly ground black pepper | |
parmesan cheese — to serve |
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