Find your recipes and restaurants here

Penne with piquant tuna sauce

Recipe from: 4/27/2000 12:00:00 AM
Ingredients 7
Servings 4


  • 250
  • salt and coarsely ground black pepper
  • 400
    pasta sauce with chilli
  • 200
    tuna chunks in oil, drained and flaked
  • 45
    coarsely chopped fresh parsley
  • grated Parmesan cheese
  • black pepper


Cook the pasta according to the instructions on the packet until just done. Drain and season. Heat the pasta sauce, tuna and parsley, pour over the hot pasta and mix. Divide between 4 pasta bowls, season generously with Parmesan cheese and black pepper and serve immediately. Makes 4 fairly small portions.

Read more on: fish/seafood

You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.