Penne with bacon and mushrooms

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4 servings Prep: 10 mins, Cooking: 15 mins
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A flavourful dish with ingredients from your pantry.

By Food24 November 03 2009
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Ingredients (7)

30.00 ml fresh chillies — 573
3.00 garlic — cloves, crushed
125.00 g bacon — streaky, chopped
500.00 g button mushrooms — wiped clean and sliced
350.00 g pasta — penne
sea salt and freshly ground black pepper
30.00 ml fresh parsley — chopped
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Method:

Heat the olive oil in a large pan and fry the garlic for 1-2 minutes until fragrant. Add the bacon and fry until done. Add the mushrooms and stir-fry over low heat until done. Meanwhile, cook the pasta in enough rapidly boiling, salted water until just done, and drain. Add the pasta to the mushrooms, mix and heat until warm. Season to taste, add the parsley and serve immediately. Serves 4.



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