Penne pasta with tomato and whole kernel sweetcorn

YOU
4 servings Prep: 5 mins, Cooking: 15 mins
Rate this recipe
A really easy pasta dish that's filled with flavour.

By Food24 November 03 2009
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Ingredients (11)

350.00 g pasta — penne, uncooked
15.00 ml fresh chillies — 573
1.00 garlic — cloves, crushed
1.00 red pepper — deseeded and cubed
50.00 ml almonds — flaked
410.00 g tomato and onion mix
5 ml paprika
sea salt and freshly ground black pepper
lemon — juice only
15.00 ml fresh parsley — chopped
200 g sweetcorn — frozen
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Method:

Cook the penne pasta in rapidly boiling salted water until just soft.
Drain.

Heat the olive oil and sauté the garlic and sweet pepper until soft.
Add the almond flakes and stir-fry till lightly browned.
Reduce the heat and add the tomato and onion mix.
Season with paprika, salt and pepper, lemon juice and parsley.
Simmer till the sauce thickens slightly.
Add the sweetcorn and heat until warmed through.
Pour over the pasta and serve immediately.



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