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Peeling potatoes

Recipe from: 6/1/1998 12:00:00 AM
Ingredients 1
Servings 0


  • potatoes


Hold the potato firmly. Using a swivel peeler, drag the blade over the potato in short, sharp strokes to remove a thin layer of skin. Use the triangular piece of metal on the side of the peeler to dig out any indented pieces of skin left by the peeler - these are called 'eyes'.

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