Pecan nut rice

Recipe from: 9/25/1997 12:00:00 AM
Ingredients 8
Servings 3


  • 1
    large onion, chopped
  • 1
    carrot, chopped
  • 2
    cloves garlic, crushed
  • 125
    fresh mushrooms
  • 30
    fresh basil
  • 2
  • 250
    uncooked long-grain rice
  • 30
    chopped pecan nuts


about 35 minutes
Prepare the electric steamer for use as indicated in the instruction booklet and fill with sufficient cold water. Place the onion, carrot and garlic in the rice bowl. Add 65 ml (1/4 cup) water and place the bowl inside the steamer. Cover and steam for 5 minutes. Add the mushrooms and steam for another 5 minutes. Add the basil, salt, rice, nuts and 250 ml (1 cup) water. Steam for 30 minutes or until the rice is tender and done. Add more water if necessary.

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