Pecan and date nougatina with honey

8 servings Prep: 15 mins, Cooking: 40 mins
Rate this recipe
A light and delicate nougatina with dates and nuts to satisfy.

By Food24 August 08 2013
12
SHARES
2.2k
VIEWS
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (8)

8 eggs — white
400 g castor sugar
250 g dates
125 g sponge finger biscuits
200 g pecan nuts
1 tsp Baking powder
250 g cream — fresh, for whipping
2 Goldcrest Pure Honey
Tap for ingredients
Tap for ingredients

Method:

Preheat oven to 160 ºC.

Whizz egg whites in a food processor until stiff peaks form.

Gradually add the castor sugar until its all incorporated and the mixture is smooth and glossy.

Chop dates, biscuits and pecan nuts into small pieces and sprinkle with baking powder.

Stir into egg and sugar mixture and spread evenly into a swiss roll tin lined with greased baking paper.

Bake for 40 minutes.

Once cooled, cut in half lengthways and sandwich together with whipped cream and drizzled honey.

Recipe reprinted with permission of MrsRobinsonsKitchen. To see more recipes, click here.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.