Pecan and date loaf

Name: Pecan and date loaf
Cook time: 45 min
Total time: 45 min
Yield: 0 serving
Cuisine: Bake
Ingredients: 150.00 g dates chopped; 100.00 g brown sugar; 100.00 g pecan nuts roughly chopped; 1.00 bananas; 15.00 ml butter; 5.00 ml Bicarbonate of soda; 250.00 ml water boiling; 200.00 g flour self-raising

0 serving Cooking: 45 mins

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By Food24 November 03 2009

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Ingredients (8)

150.00 g	dates — chopped
100.00 g	brown sugar
100.00 g	pecan nuts — roughly chopped
1.00	bananas
15.00 ml	butter
5.00 ml	Bicarbonate of soda
250.00 ml	water — boiling
200.00 g	flour — self-raising

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Method:

Heat the oven to 190 degrees celcius and grease a loaf tin. Place all the ingredients except for the self-raising flour into a large bowland mix well. Sift the flour into the bowl and mix well once more. Spoon the mixture into the baking tin and bake for 45 minutes to an hour or until a skewer comes out clean. Remove the loaf from the oven and allow to cool for a few minutes. Turn the loaf out of the tin and leave to cool on a wirerack. Slice, spread with butter and eat warm.