8 servings
Prep: 40 mins,
Cooking: 20 mins
Fruit
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Ingredients (10)
Poached pears
250.00 ml | castor sugar |
1.00 Litres | water |
1.00 | lemon — zest and juice |
4.00 | pears — firm |
CARAMEL SAUCE
125.00 ml | castor sugar |
30.00 ml | water |
125.00 ml | cream |
Chocolate Chantilly
335.00 g | dark chocolate — broken into pieces |
500.00 ml | cream |
80.00 ml | icing sugar |
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