Pears in grenadine syrup

Fairlady
6 servings
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Fruit

By Food24 November 03 2009
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Ingredients (9)

6.00 pears — peeled
180.00 ml sugar
500.00 ml water
2.00 lemon — peel, sliced
lemon — halved, juice only
1.00 cinnamon
45.00 ml grenadine syrup
15.00 ml cornflour
30.00 ml water
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Method:

Place sugar, water, lemon rind, lemon juice, cinnamon and grenadine into a pan large enough to hold pears lying flat. Stir over low heat until sugar has dissolved.
Bring to the boil and add pears. Lower the heat, cover and simmer gently for about 20 minutes, or until pears are tender but firm.
Turn fruit occasionally during cooking so they colour evenly. Remove from heat. Lift pears from the pan with a slotted spoon and place in a serving dish.
Blend cornflour with cold water and stir into hot syrup in the pan. Return to heat and stir until syrup has thickened and clears.
Remove cinnamon and lemon rind, and pour syrup over the fruit. Leave until cooled, but do not chill.
Serve with pouring cream.



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