Pear relish

Recipe from: 6/1/2006 12:00:00 AM

Ingredients 8
Servings 6
Time 15


  • 3
    pears, peeled, cored and cut into large cubes
  • 1
    onion, finely chopped
  • 1
    yellow pepper, cut into small cubes
  • 1
    red pepper, cut into small cubes
  • 1
    red chilli, finely chopped
  • 400
    cranberry or apple juice
  • 50
  • 2
    sprigs mint, chopped


Place the pears, onion, peppers, chilli and juice in a small saucepan and bring to the boil over medium heat.
Simmer without a lid until the pears are soft and most of the liquid has evaporated.
Stir in the marmalade, heat through and remove from the stove.
Mix in the mint.

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