Pear relish

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6 servings Prep: 15 mins, Cooking: 10 mins
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Fruit

By Food24 November 03 2009
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Ingredients (8)

3.00 pears — peeled, cored and diced
1.00 onion — finely chopped
1.00 yellow pepper — cubed
1.00 red pepper — cubed
1.00 red chilli — finely chopped
400.00 ml cranberry juice — or apple juice
50.00 ml marmalade
2.00 fresh mint — sprigs, chopped
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Method:

Place the pears, onion, peppers, chilli and juice in a small saucepan and bring to the boil over medium heat.
Simmer without a lid until the pears are soft and most of the liquid has evaporated.
Stir in the marmalade, heat through and remove from the stove.
Mix in the mint.



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