6 servings
Prep: 35 mins,
Cooking: 45 mins
Fruit
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Ingredients (12)
8.00 | pears — ripe, peeled and cored |
350.00 g | plums — washed, halved and stoned |
20.00 ml | fresh ginger — grated |
150.00 g | white sugar |
1.00 | lemon — zest and juice |
225.00 g | flour — cake |
salt — just a pinch | |
15.00 ml | Baking powder |
125.00 g | butter |
1.00 | eggs — extra-large |
50.00 ml | milk |
tomato |
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