6 servings
Prep: 35 mins,
Cooking: 30 mins
Fruit
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Ingredients (13)
PASTRY
175.00 g | flour — cake |
125.00 g | butter |
30.00 ml | castor sugar |
15.00 ml | water — cold |
FILLING
50.00 g | butter |
50.00 g | castor sugar |
1.00 | eggs — extra-large |
75.00 g | almonds — ground |
15.00 ml | flour — cake |
1.00 | lemon juice |
3.00 | pears |
30.00 ml | jam — apricot |
6.00 | flan tins, greased |
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