Pear crisp

Fairlady
6 servings
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Fruit

By Food24 November 03 2009
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Ingredients (13)

3.00 pears — halved
TOPPING
90.00 g butter — unsalted, cold, chopped
80.00 g flour — cake
50.00 g pecan nuts — chopped
90.00 g brown sugar
1.00 lemon — zest only
3.00 ml cinnamon — ground
1.00 ml nutmeg — ground
1.00 ml allspice — ground
45.00 ml bourbon — or rye whisky
to serve — to serve
sour cream
30.00 ml brown sugar
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Method:

Slice each pear half crossways into 6 mm thick slices and place in 6 individual buttered ovenproof dishes or in 1 dish large enough to take all 6 halves.
Press each pear half down to fan out slices.
TOPPING: Using a food processor fitted with the metal blade, process all ingredients except bourbon, sour cream and sugar until mixture resembles coarse crumbs. (Alternatively, rub ingredients together with your fingertips or use a pastry blender.)
Sprinkle crumble over pears and drizzle with bourbon.
Bake at 180 ºC until brown and crisp, about 20 minutes.
Serve with sour cream combined with soft brown sugar.
TOTAL KILOJOULE COUNT: 14 375 kJ (3 435 Cal). A portion: 2 395 kJ (570 Cal).



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