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Ingredients (13)
3.00 | pears — halved |
TOPPING
90.00 g | butter — unsalted, cold, chopped |
80.00 g | flour — cake |
50.00 g | pecan nuts — chopped |
90.00 g | brown sugar |
1.00 | lemon — zest only |
3.00 ml | cinnamon — ground |
1.00 ml | nutmeg — ground |
1.00 ml | allspice — ground |
45.00 ml | bourbon — or rye whisky |
to serve — to serve | |
sour cream | |
30.00 ml | brown sugar |
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