Pear cake with salted caramel sauce and caramel shards
10 servings
Prep: 30 mins,
Cooking: 45 mins
This tea cake will knock the socks off your guests!
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Ingredients (16)
6 | pears — peeled, coured |
pears — halved | |
250 g | butter — unsalted, softened |
250 g | castor sugar |
1 tsp | vanilla — extract |
4 | eggs |
250 g | flour — self-raising, sifted |
1/2 tsp | ground cinnamon — sifted, optional |
50 ml | milk |
For the salted caramel sauce
1/4 cup | water |
250 ml | white granulated sugar |
2 Tbs | butter — salted |
125 ml | cream |
sea salt — to taste |
For the salted caramel shards
250 ml | white granulated sugar |
1 tsp | sea salt — flakes |
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