Pear bonbons

YOU
18 servings
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Fruit

By Food24 November 03 2009
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Ingredients (7)

icing sugar
pears — dried, soaked
125.00 ml sherry
1.00 eggs — whites only
18.00 walnuts — halved
Food colouring — pink
350.00 g marzipan
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Method:

Colour the marzipan with about 10 drops food colouring until it is rosy pink. Roll out on an icing sugar-strewn surface until about 2 mm thick. Using a biscuit cutter, cut out rounds 7 cm in diameter. Halve the pears and place one half on each round. Wrap marzipan around each pear. Seal the edges with a little egg white and place half a walnut on top of each. Sift a little icing sugar on top and place each bonbon in a paper case. Leave for about an hour before serving.
Makes 18 bonbons.



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