Pear and blue cheese salad

Name: Pear and blue cheese salad
Prep time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Condiments
Ingredients: 1 eggs large; 2 ml salt; 1 garlic cloves, chopped; 1/2 tsp mustard; 1 tsp lemon juice; 5 ml sugar; 225 ml sunflower oil; 2 spring onions chopped; 125 ml blue cheese grated; lettuce crisp; avocado sliced; pears sliced; pecan nuts toasted; sprouts

2 servings Prep: 20 mins, Cooking: 0

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A delicious salad based on a homemade mayo recipe.

By Food24 October 20 2010

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Ingredients (14)

Mayo:

1	eggs — large
2 ml	salt
1	garlic — cloves, chopped
1/2 tsp	mustard
1 tsp	lemon juice
5 ml	sugar
225 ml	sunflower oil
2	spring onions — chopped
125 ml	blue cheese — grated

Salad:

	lettuce — crisp
	avocado — sliced
	pears — sliced
	pecan nuts — toasted
	sprouts

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Method:

Mayonnaise:
Put the egg, salt, garlic, mustard, lemon juice, sugar and 25 ml of the
oil and give it a blitz, then with your blender running on low pour in
the remaining oil in a slow steady stream (through the hole of the lid).
Remove from the blender, add the spring onions and the grated cheese.

Salad:
Slice the lettuce and mix with a little of the mayo, put that into a
food ring first, then the sliced avo and so on, a lovely starter or a
light lunch.

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