Prep: 20 mins,
Cooking: 20 mins
Diabetic friendly pear and almond cake fit for any occasion!
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Ingredients (6)
1 | egg |
125 ml | sweetener — (Sugarlite) |
125 ml | fat-free milk |
3 ml | almond essence |
410 g | canned pears — unsweetened, halves |
250 ml | self-raising flour |
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