Peanut butter & butterscotch baked cheesecake
4 servings
Prep: 10 mins,
Cooking: 35 mins
Take a bite out of this decadent delight... hmmm.
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Ingredients (10)
1 1/2 | tennis biscuits — crushed |
90 g | butter — melted |
1 kg | cream cheese — or creamed cottage cheese |
300 g | sugar |
80 g | peanut butter — crunchy |
6 | eggs |
100 ml | cream |
BUTTERSCOTCH SAUCE:
1 cup | sugar |
50 ml | water |
250 ml | cream — boiling |
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