Peanut chicken

Ideas
4 servings Prep: 10 mins, Cooking: 30 mins
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Poultry

By Food24 November 03 2009
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Ingredients (8)

30.00 ml oil
6.00 chicken — thighs
1.00 onion — sliced
1.00 garlic — cloves, crushed
300.00 ml stock — chicken
4.00 tomatoes — peeled and diced
30.00 ml peanut butter
15.00 ml lemon juice
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Method:

Heat oil in a saucepan. Add chicken and brown well on both sides. Add onion and garlic and continue to fry until onions have browned.
Add chicken stock and bring to the boil. Reduce heat, cover and simmer for 15 minutes. Add tomatoes and peanut butter and mix well to combine. Simmer uncovered for a further 10 minutes. Stir in lemon juice, season to taste and serve with green vegetables and rice. Serves 4.



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