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Ingredients (14)
CRUST
150.00 ml | sugar |
125.00 ml | peanuts — finely chopped |
250.00 ml | breadcrumbs — dried |
70.00 g | butter — melted |
CAKE
60.00 g | butter — or margerine |
125.00 ml | peanut butter — smooth |
200.00 ml | castor sugar |
2.00 | eggs — seperated |
500.00 ml | flour — cake |
10.00 ml | Baking powder |
salt — pinch | |
250.00 ml | milk |
peanuts — for topping | |
icing sugar — sifted |
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