Peanut butter squares

YOU
80 servings
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Pulses

By Food24 November 03 2009
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Ingredients (4)

200.00 ml golden syrup
100.00 g sugar
270.00 g peanut butter — crunchy
100.00 g puffed rice
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Method:

Spread a 24 x 40 cm baking sheet well with the margarine. Slowly heat the golden syrup and sugar in a saucepan, stirring continuously until the sugar is completely dissolved. Bring the mixture to the boil, immediately reduce the heat and add the peanut butter. Stir until well blended. Remove from the heat and add the puffed rice. Mix well until all the puffed rice is coated with the syrup mixture. Press the mixture into the prepared baking sheet and cut into squares once completely cool. Store in airtight containers.
Makes 80-90 squares.



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