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Peanut butter porridge

Recipe from: 12 January 20014
recipes, breakfast, peanut butter

Ingredients 5
Servings 4
Time 00:15


  • 240
    mielie meal
  • 3 to 4 large
    peanut butter
  • 1
    boiling water
  • 500
    cold water
  • sugar or honey to taste


Boil 1L of water on the stove. Mix the mielie meal and cold water together to form a paste and add to the boiling water, stirring regularly.
Cook for 15 minutes. Add the peanut butter and cook for a further 5 minutes.
Add sugar or honey to taste.

Recipe credit: Savvy Kids Menu
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Read more on: breakfast  |  peanut butter  |  recipes

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