Name: Peanut butter brittle milk tart
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 servings
Cuisine: Bake
Ingredients: 2 eggs; 2 Tbs cornflour; 10 ml custard powder; 2 1/2 cup milk; 2 Tbs butter; 250 g condensed milk; 1 tsp vanilla essence; 100 g peanuts brittle, chopped

Recipe Disclaimer

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Ingredients (8)

2	eggs
2 Tbs	cornflour
10 ml	custard powder
2 1/2 cup	milk
2 Tbs	butter
250 g	condensed milk
1 tsp	vanilla — essence
100 g	peanuts — brittle, chopped

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Method:

In
a large jug, whisk together the eggs, cornflour, custard powder and 1 cup
of the milk.

Heat the remaining milk in a large pot to warm through.

Add butter and condensed milk to the warm milk and stir
constantly.
Just before the milk comes to the boil, remove from the heat
and add the egg mixture. Mix well and return to heat, stirring
constantly for 10 minutes or until the mixture thickens.
Remove
the mixture from the heat, add vanilla and all but a handful of the
chopped peanut brittle.
Spoon into pastry cases while mixture is still
warm.

Top each tart with a shard of the remaining peanut brittle. Refrigerate until ready to serve.

Reprinted with permission of The Gorgeous Gourmet
To visit The Gorgeous
Gourmet’s blog, click
here.