Name: Peanut and cornflake drumsticks
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: Child Favourites
Ingredients: 6 chicken drumsticks; 5 peanut butter smooth; 500 ml Buttermilk; 2 Tbs maple syrup; 2 Tbs canola oil; salt and white pepper; 100 g cornflakes

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Ingredients (7)

6	chicken — drumsticks
5	peanut butter — smooth
500 ml	Buttermilk
2 Tbs	maple syrup
2 Tbs	canola oil
	salt and white pepper
100 g	cornflakes

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Method:

Oven temperature: 200ºC

Place the chicken drumsticks in a ziplock bag with the buttermilk and 1 tsp salt. Marinate overnight. Remove and pat dry with paper towel.

Crush the cornflakes by putting them into a ziplock bag and rolling a large jar of peanut butter over the bag.

Mix together the peanut butter, maple syrup, oil, salt and pepper.

Spread each drumstick with the peanut butter mixture, roll in cornflakes and place on an oiled or foil-lined baking tray.

Bake for 30–40 minutes, turning once or twice and watching to make sure they don’t burn.

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