Peanut and choc-chip muffins

Name: Peanut and choc-chip muffins
Yield: 12 servings
Cuisine: Bake
Ingredients: 250.00 ml flour self-raising; 80.00 ml sugar; 125.00 ml dark chocolate chips; 1.00 eggs; 250.00 ml peanut butter crunchy; 30.00 ml jam strawberry; 60.00 g butter melted; 190.00 ml milk; dark chocolate melted

12 servings

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Pulses

By Food24 November 03 2009

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Ingredients (9)

250.00 ml	flour — self-raising
80.00 ml	sugar
125.00 ml	dark chocolate — chips
1.00	eggs
250.00 ml	peanut butter — crunchy
30.00 ml	jam — strawberry
60.00 g	butter — melted
190.00 ml	milk

TO DECORATE

dark chocolate — melted

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Method:

Preheat oven to 180 ºC. Grease a 12 cup muffin pan with melted butter or oil.
Sift flour into a large bowl. Add sugar and choc bits; make a well in the centre.
Mix together egg, peanut butter, jam, butter and milk. Stir until just combined (do not overbeat). If the mixture is too dry, add 4 T extra milk.
Spoon mixture evenly into muffin cups. Bake for 20 to 25 minutes, or until skewer comes out clean when inserted into centre of cakes.
Loosen muffins in pan, leaving for 10 minutes before turning onto a wire rack to cool.
Decorate with melted chocolate and chocolate chips.