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Peanut butter bomb cookies (Gluten Free)

15 servings Prep: 25 mins, Cooking: 15 mins
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This gluten free recipe is sure to make your mouth water: puddles of marshmallow atop a bomb of peanut butter cookie!

By Food24 October 10 2012
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Peanut butter bomb cookies (Gluten Free)
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Ingredients (12)

2 cup peanut butter
1 1/2 cup caramel — sugar
2 eggs — large
2 Tbs vanilla — extract
1 Tbs cinnamon — ground
1 tsp Baking powder
1 tsp salt
3/4 cup hazelnuts
1/2 cup dates — or rasins
1 cup dark chocolate
1/4 cup flaxseed
1 marshmallows
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Method:

Pre-heat oven to 180°C

Mix peanut butter, sugar, then vanilla and eggs.

Add baking powder, salt, and cinnamon and stir.

Add in flax-seed.

Roughly chop up nuts, dates (or raisins), and chocolate, add to mix.

Roll into balls and press flat onto baking paper.

Break marshmallows into pieces and push softly into dough.  For holidays – use M & M colours for themes.

Bake for 12-15 minutes until slightly brown. Let cool without touching for at least 20 minutes.

For easy step-by-step photo recipe click here.

Reprinted with permission of Milk and Cookies. To
see more recipes, click here.

Follow @MilkandCookieSA on twitter.

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