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Ingredients (9)
PASTRY
280.00 g | flour — cake |
70.00 g | butter — cold, cubed |
70.00 g | lard |
45.00 g | castor sugar |
FILLING
50.00 ml | pecan nuts — finely chopped |
900.00 g | peaches — peeled, sliced |
40.00 ml | brandy |
45.00 ml | cornflour |
1.00 | eggs — whites only, lightly beaten |
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