Peach custard

Recipe from: 12/12/1996 12:00:00 AM
Ingredients 3
Servings 3


  • 410
    peach halves, drained
  • 250
    prepared vanilla custard
  • 30
    soft brown sugar


Switch on the oven grill. Arrange two peach halves in individual pudding dishes. Pour the custard over the peaches and sprinkle with 15 ml (1 T) brown sugar. Grill for a few minutes or until the sugar has melted. Serves 2-3.

Read more on: grill  |  fruit

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