Peach chutney

Name: Peach chutney
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 0 serving
Cuisine: Accompaniment
Ingredients: 50.00 peaches ripe, yellow; 5.00 onion finely chopped; 1.00 salt just a pinch; 125.00 ml vinegar; 30.00 ml curry powder; 5.00 chillies finely chopped; 5.00 ml chillies powder; 1.00 kg sugar; 15.00 ml allspice whole

0 serving Prep: 45 mins, Cooking: 30 mins

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Fruit

By Food24 November 03 2009

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Ingredients (9)

50.00	peaches — ripe, yellow
5.00	onion — finely chopped
1.00	salt — just a pinch
125.00 ml	vinegar
30.00 ml	curry powder
5.00	chillies — finely chopped
5.00 ml	chillies — powder
1.00 kg	sugar
15.00 ml	allspice — whole

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Method:

Peel the peaches, then chop and remove the pips.
Mix all ingredients, except the allspice, in a large saucepan.
Place the allspice in a small muslin bag and add to the saucepan.
Simmer for 30 minutes until mixture is soft and slightly thicker.
Remove the allspice, pour into sterilised jars and seal while still hot.
Makes two jars.

Cook?s tip
This fruity chutney is a delicious accompaniment to cold meats and salads or any savoury dish.