Peach and sherry sorbet

Name: Peach and sherry sorbet
Prep time: 25 min
Total time: 25 min
Yield: 4 servings
Cuisine: Bistro
Ingredients: 175.00 g castor sugar; 300.00 ml water; 100.00 ml sherry medium cream; 4.00 peaches large, sliced

4 servings Prep: 25 mins

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By Food24 November 03 2009

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Ingredients (4)

175.00 g	castor sugar
300.00 ml	water
100.00 ml	sherry — medium cream
4.00	peaches — large, sliced

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Method:

Heat the castor sugar, water and sherry gently until the sugar has dissolved.
Add the peaches and simmer for seven minutes. Allow to cool.
Purée the fruit and syrup.
Pour into a freezer-safe container and freeze for one hour.
Whisk to break up any large ice crystals.
Repeat this process twice, then freeze until firm.