Peach and oats crumble

Name: Peach and oats crumble
Yield: 6 servings
Cuisine: Bake
Ingredients: 90.00 g oats; 160.00 g caramel brown sugar; 120.00 g flour cake; 5.00 ml cinnamon ground; 1.00 ml salt; 125.00 g butter or margerine; 2.00 kg peaches tinned halves, drained

6 servings

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By Food24 November 03 2009

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Ingredients (7)

90.00 g	oats
160.00 g	caramel brown sugar
120.00 g	flour — cake
5.00 ml	cinnamon — ground
1.00 ml	salt
125.00 g	butter — or margerine
2.00 kg	peaches — tinned halves, drained

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Method:

Preheat the oven to 180 ºC (350 ºF). Combine the oats, brown sugar, cake flour, cinnamon and salt together in a mixing bowl. Rub in the butter or margarine with your fingertips until well blended. Arrange the peach halves in an ovenproof dish and sprinkle the oats mixture on top. Bake for about 30 minutes or until the topping is pale brown. Serve hot or cold with custard or cream for dessert or with stiffly whipped cream for tea. Serves 6.