Peach and lemon custard

Name: Peach and lemon custard
Yield: 4 servings
Cuisine: Bake
Ingredients: 4.00 eggs just the yolks; 65.00 ml castor sugar; 80.00 ml milk; 80.00 ml cream fresh; 205.00 g peaches slices, tinned and drained; 45.00 ml lemon juice; sponge finger biscuits

4 servings

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By Food24 November 03 2009

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Ingredients (7)

4.00	eggs — just the yolks
65.00 ml	castor sugar
80.00 ml	milk
80.00 ml	cream — fresh
205.00 g	peaches — slices, tinned and drained
45.00 ml	lemon juice
	sponge finger biscuits

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Method:

Preheat oven to 140 ºC.
To make custard, beat egg yolks and sugar together, then mix in milk and cream.
Mash or blend peach slices until smooth and add to mixture with lemon juice.
Divide mixture among four 125 ml (1/2 cup) ramekins. Place in a roasting pan and pour enough warm water to come halfway up the sides of the ramekins. Place roasting pan in oven and cook custards for 30 minutes, or until set.
Remove ramekins from water and cool on a wire rack.
Serve with finger biscuits.