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Peach and granadilla ice cream

Recipe from: 22 August 2014
recipes, fruit, ice cream

Ingredients 6
Servings 8
Time 00:20


  • 400
    peaches, skinned
  • 2
    egg yolks
  • 125
  • 50
    lemon juice
  • 250
    fresh cream
  • 105
    granadilla pulp


Liquidise the skinned peaches in a food processor. Add the egg yolks, sugar and lemon juice and mix well. Spoon into a bowl.

Whip the cream until it forms soft peaks. Fold the cream into the peach mixture, along with the granadilla pulp.

Pour the mixture into a plastic bowl, cover and freeze. Beat thoroughly once during the freezing process to prevent large ice-crystals from forming. Makes about 1 litre of ice cream.

Recipe reprinted with permission of You.

Read more on: ice cream  |  recipes  |  fruit

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