Peach Melba

Fairlady
4 servings Prep: 10 mins, Cooking: 30 mins
Rate this recipe
Give this grown up peach melba a try.

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (8)

4.00 peaches
250.00 ml wine — dessert
100.00 g white chocolate — melted
125.00 ml cream
250.00 ml raspberries — fresh
1.00 Tbs icing sugar
4.00 scoops ice cream — vanilla
4.00 pieces nougat — to serve
Tap for ingredients
Tap for ingredients

Method:

Place the peaches in a
saucepan with the dessert
wine. Simmer for 15 minutes
or until the peaches are tender.


Leave to cool in the syrup.
Mix together the chocolate and
cream. Purée the raspberries
and icing sugar in a blender
until smooth.

To serve, put
a peach and a scoop of ice
cream into each of 4 mugs.


Spoon some of the chocolate
and cream mixture and the
raspberry mixture over the ice
cream. Add a piece of nougat
and eat straight away.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.