Pea soup

Name: Pea soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 30.00 ml butter; 2.00 leeks well rinsed; 2.00 garlic cloves, peeled and chopped; 500.00 ml stock vegetable; 750.00 ml peas frozen, thawed; 125.00 ml milk; 5.00 ml nutmeg ground

4 servings Prep: 5 mins, Cooking: 10 mins

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Vegetables

By Food24 November 03 2009

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Ingredients (7)

30.00 ml	butter
2.00	leeks — well rinsed
2.00	garlic — cloves, peeled and chopped
500.00 ml	stock — vegetable
750.00 ml	peas — frozen, thawed
125.00 ml	milk
5.00 ml	nutmeg — ground

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Method:

Melt butter in a large saucepan.
Add leeks and garlic and saut@eacute until leeks are soft.
Add stock and peas, cover and simmer for about five minutes.
Allow to cool slightly.
Transfer mixture to a food processor and blend until smooth.
Return to the saucepan and add milk and nutmeg.
Heat through while stirring constantly.