Find your recipes and restaurants here

Pea, mushroom and chicken pasta

Recipe from: 28 September 2010

Ingredients 6
Servings 2
Time 10 mins


  • Pasta of your choice
  • 1
    lemon infused olive oil
  • 2
    skinned chicken breasts cut into bite sized pieces
  • 1
  • 125
    mushrooms, sliced
  • 1/2
    frozen peas


15 mins
Start by boiling the water for your pasta and cooking it as per the packet instructions.
Heat the oil in a large sauté pan.
Seal the chicken and season with salt and freshly ground black pepper.
Add the vermouth and flambé.
Add the mushrooms and allow them to cook through, releasing their liquid.
Add the frozen peas and heat.
Toss in the pasta and enjoy.

For more of Lavender and Lime's recipes click here.

Read more on: poultry  |  sauté

You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.