Pea, mushroom and chicken pasta

2 servings Prep: 10 mins, Cooking: 15 mins
Rate this recipe
A tasty dish that is exciting to make, it will certainly end your day well.

By Food24 September 28 2010
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Ingredients (6)

pasta — of your choice
1 Tbs olive oil — lemon infused
2 chicken breast fillets — skinned
1 Tbs vermouth
125 g mushrooms — sliced
1/2 cup peas — frozen
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Method:

Start by boiling the water for your pasta and cooking it as per the packet instructions.
Heat the oil in a large sauté pan.
Seal the chicken and season with salt and freshly ground black pepper.
Add the vermouth and flambé.
Add the mushrooms and allow them to cook through, releasing their liquid.
Add the frozen peas and heat.
Toss in the pasta and enjoy.

For more of Lavender and Lime‘s recipes click here.



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