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Ingredients (9)
125.00 ml | crème fraîche |
2.00 | mozzarella cheese — buffalo ball |
15.00 ml | fresh mint — chopped |
30.00 ml | olive oil — extra virgin, to drizzle |
340.00 g | peas — blanched |
1.00 loaf | ciabatta — sliced, toasted |
3.00 | figs — torn in half |
5.00 ml | salt and freshly ground black pepper |
6.00 | fresh basil |
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