Pawpaw, pepper and beef kebabs

Name: Pawpaw, pepper and beef kebabs
Yield: 0 serving
Cuisine: Beef
Ingredients: 500.00 g rump steak; 1.00 papaya; 1.00 green pepper; 1.00 stock cube chicken, crumbled; 250.00 ml water; 60.00 ml honey; 80.00 ml barbecue sauce; 1.00 garlic cloves, crushed; 2.00 ml black pepper freshly ground; 5.00 ml ginger ground; 40.00 ml Worcestershire sauce

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Beef

By Food24 November 03 2009

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Ingredients (11)

500.00 g	rump steak
1.00	papaya
1.00	green pepper

MARINADE

1.00	stock cube — chicken, crumbled
250.00 ml	water
60.00 ml	honey
80.00 ml	barbecue sauce
1.00	garlic — cloves, crushed
2.00 ml	black pepper — freshly ground
5.00 ml	ginger — ground
40.00 ml	Worcestershire sauce

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Method:

Combine all marinade ingredients in a bowl and mix well. Cut steak, pawpaw and pepper into bite-sized pieces and leave to marinate in the fridge overnight. Drain steak, pawpaw and pepper, reserving marinade. Thread steak, pawpaw and pepper on to skewers, and barbecue or grill until steak is tender, brushing occasionally with reserved marinade during cooking.