Find your recipes and restaurants here

Pavlova with chocolate mousse filling

Recipe from: 11/28/1996 12:00:00 AM
Ingredients 7
Servings 8


  • 8
    egg whites at room temperature
  • 375
    castor sugar
  • instant chocolate mousse
  • instant cream
  • 50
    chocolate, melted
  • hazelnuts


1 hour
Preheat the oven to 120 ºC (250 ºF). Draw two 22 cm circles on baking paper and place on a baking sheet. Spray with non-stick food spray and dust with a little cornflour. Whisk the egg whites until stiff but not dry. Add small quantities of the castor sugar at a time, while beating continuously. Spoon the meringue mixture onto the two baking paper circles and shape into circles using a spatula. Bake for 1 hour. Switch the oven off and leave the meringues to cool in the oven. To assemble: Place a meringue layer on a pretty serving platter. Spray with a generous layer of the chocolate mousse and place the other meringue layer on top. Spray with the instant cream and decorate with melted chocolate and nuts. Serves 8.

Read more on: bake  |  eggs

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.