Pavlova with chocolate mousse filling

YOU
8 servings Cooking: 1 hr
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Eggs

By Food24 November 03 2009
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Ingredients (6)

MERINGUE
8.00 eggs — whites only
375.00 ml castor sugar
instant pudding — chocolate mousse
cream — instant
50.00 g chocolate — melted
hazelnuts
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Method:

Preheat the oven to 120 ºC (250 ºF). Draw two 22 cm circles on baking paper and place on a baking sheet. Spray with non-stick food spray and dust with a little cornflour. Whisk the egg whites until stiff but not dry. Add small quantities of the castor sugar at a time, while beating continuously. Spoon the meringue mixture onto the two baking paper circles and shape into circles using a spatula. Bake for 1 hour. Switch the oven off and leave the meringues to cool in the oven. To assemble: Place a meringue layer on a pretty serving platter. Spray with a generous layer of the chocolate mousse and place the other meringue layer on top. Spray with the instant cream and decorate with melted chocolate and nuts.
Serves 8.



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