Name: Pauper's pie
Yield: 5 servings
Cuisine: Bake
Ingredients: 750.00 ml potatoes mashed; 30.00 ml milk; 1.00 eggs separated; 30.00 ml butter; 2.00 ml Baking powder; salt pinch; 30.00 ml butter; 30.00 ml flour cake; 325.00 ml milk; salt and freshly ground black pepper to taste; 300.00 g bully beef mashed; 50.00 g cheddar cheese grated; 2.00 eggs hard-boiled, mashed; 10.00 ml french mustard; 50.00 ml fresh parsley chopped

Recipe Disclaimer

Tap for method

Ingredients (15)

CRUST

750.00 ml	potatoes — mashed
30.00 ml	milk
1.00	eggs — separated
30.00 ml	butter
2.00 ml	Baking powder
	salt — pinch

FILLING

30.00 ml	butter
30.00 ml	flour — cake
325.00 ml	milk
	salt and freshly ground black pepper — to taste
300.00 g	bully beef — mashed
50.00 g	cheddar cheese — grated
2.00	eggs — hard-boiled, mashed
10.00 ml	french mustard
50.00 ml	fresh parsley — chopped

Tap for ingredients

Method:

Preheat the oven to 200 ºC (400 ºF). Grease an ovenproof dish. Blend all the ingredients for the crust, using only the egg yolk, but reserving the egg white. Spread the mixture on the base and along the sides of the dish, reserving a little of it to spread on top of the pie, if desired. Prepare a white sauce using the butter, cake flour and 250 ml of the milk. Season with salt and pepper to taste. Add the remaining filling ingredients and mix well. Turn into the prepared crust. Spread any remaining mashed potato mixture on the filling. Beat the reserved egg white until soft peaks are formed and add the remaining 75 ml milk. Season with a pinch of salt. Pour over the filling and bake until golden brown. Serve immediately.
Serves 4-6.