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Ingredients (17)
CRUST
250.00 ml | flour — cake |
5.00 ml | Baking powder |
salt — pinch | |
125.00 ml | butter |
1.00 | eggs — extra-large |
15.00 ml | oil |
FILLING:
750.00 g | chicken — cooked |
15.00 ml | oil |
2.00 | onions — small, finely chopped |
500.00 ml | rice — cooked |
500.00 ml | milk |
4.00 | eggs — extra-large |
2.00 ml | dried oregano |
100.00 ml | mayonnaise |
sea salt and freshly ground black pepper | |
red pepper — ground, pinch | |
250.00 ml | cheddar cheese — grated |
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