Sweetcorn fritters

Name: Sweetcorn fritters
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 30 servings
Cuisine: Budget
Ingredients: 140.00 g flour self-raising; 420.00 g sweetcorn creamed; 5.00 ml salt; 500.00 ml water cold; oil for frying

30 servings Prep: 10 mins, Cooking: 20 mins

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Golden, bite-sized puffs of sweetcorn.

By Food24 November 03 2009

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Ingredients (5)

140.00 g	flour — self-raising
420.00 g	sweetcorn — creamed
5.00 ml	salt
500.00 ml	water — cold
	oil — for frying

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Method:

Combine the self-raising flour, salt and sweetcorn in a mixing bowl. Add the water and mix to form a fairly slack batter. Heat sufficient oil in a shallow pan. Drop spoonfuls in the oil and fry until nicely browned on the outside and done on the inside.

Recipe reprinted with permission of You.