Pat’s rice

YOU
6 servings
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Starch

By Food24 November 03 2009
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Ingredients (7)

300.00 g rice — uncooked
250.00 g bacon — rindless
1.00 green pepper — large, cubed
2.00 onion — sliced
300.00 g button mushrooms — sliced
1.00 ml paprika
25.00 ml fresh parsley — chopped
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Method:

Cook the rice, drain and keep warm.
Fry the bacon until crisp, remove from the pan and set aside.
Sauté the green pepper and onion in the pan fat until soft. Add the mushrooms and sauté until brown.
Add all the ingredients to the rice, blending lightly with a fork. Season with paprika and parsley.
Serve hot.



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